Dear go-getters / eager beavers, First, take a moment for yourself. Breathe. Smile. Pat yourself on the back.Feel proud of yourself. You are...
Exploring the Only Organic Farm in Paris
Author – Elena Essinger In May, the 65 international students of the ESCP MSc in International Food & Beverage Management had once again the...
Unveiling Luxury Marketing’s Secrets: ESCP Students’ Immersive Journey into the World of Prestigious Brands
In the ever-evolving luxury industry, characterised by digital advances, globalisation and shifting consumer trends, luxury marketing plays a crucial...
Exploring Sicily’s Entrepreneurial Ecosystem: Unlocking the Potential of Impact Entrepreneurship
The ESCP Master in Management – Impact Entrepreneurship Option-E specialisation offers its students a transformative learning experience,...
Embracing Entrepreneurship and Michelin Stars
The Inspiring Story of ESCP Alumna Carla Ferrari Author: Giovanni Gavello, IFBM student Class 2024 and Uva Nuda co-founder The ESCP MSc in...
Your ESCP Guide to Getting the Most out of Careers Fairs
The beginning of a new semester or academic year always feels like a whirlwind. You’re growing used to your schedule, you’re making new friends...
Tips to Help You Blend in When You Arrive in London
Moving to a new city can be a stressful event, and it is only natural that it will take some time to fully get the hang of what it is like to be a...
Why You Should have an Internship Strategy
For most students, the primary goal of attending business school is singular: get a good, suitable and fulfilling job after graduation. There are a...
Top 5 Madrid Restaurants for MSc in Hospitality & Tourism Management Students
From the traditional family Sunday lunch, tapas with friends, after work beers or a shopping spree in one of Madrid’s top markets picking up...
