Author – Elena Essinger In May, the 65 international students of the ESCP MSc in International Food & Beverage Management had once again the...
Embracing Entrepreneurship and Michelin Stars
The Inspiring Story of ESCP Alumna Carla Ferrari Author: Giovanni Gavello, IFBM student Class 2024 and Uva Nuda co-founder The ESCP MSc in...
Nonino Distillery: passion, quality and innovation
Author – Aya Tohme Passion, love and excellence showed by all Nonino family members made the visit at the Distilleria Nonino memorable for all...
How careers in the food and beverage industries are changing
By Dissapore, please find here the original article Francesco Venuti, Academic Director of the ESCP MSc in International Food & Beverage...
A glimpse of a plant-based product: the new burger controversy
Authors: Sofia ATIR and Matteo BOSTICCO, students of the MSc in International Food & Beverage Management – 2020/2021 As IFBM students at...