Author – Elena Essinger In May, the 65 international students of the ESCP MSc in International Food & Beverage Management had once again the...
Embracing Entrepreneurship and Michelin Stars
The Inspiring Story of ESCP Alumna Carla Ferrari Author: Giovanni Gavello, IFBM student Class 2024 and Uva Nuda co-founder The ESCP MSc in...
Nonino Distillery: passion, quality and innovation
Author – Aya Tohme Passion, love and excellence showed by all Nonino family members made the visit at the Distilleria Nonino memorable for all...
External link ESCP MSc in International Food & Beverage Management confirms 1st place in the world in Eduniversal’s Best Masters Ranking
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How careers in the food and beverage industries are changing
By Dissapore, please find here the original article Francesco Venuti, Academic Director of the ESCP MSc in International Food & Beverage...
A glimpse of a plant-based product: the new burger controversy
Authors: Sofia ATIR and Matteo BOSTICCO, students of the MSc in International Food & Beverage Management – 2020/2021 As IFBM students at...
External link MIM Alumnus Romolo Ganzerli recognized in the Italian #forbesunder30
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