The Inspiring Story of ESCP Alumna Carla Ferrari Author: Giovanni Gavello, IFBM student Class 2024 and Uva Nuda co-founder The ESCP MSc in...
Nonino Distillery: passion, quality and innovation
Author – Aya Tohme Passion, love and excellence showed by all Nonino family members made the visit at the Distilleria Nonino memorable for all...
External link ESCP MSc in International Food & Beverage Management confirms 1st place in the world in Eduniversal’s Best Masters Ranking
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10 Places to Visit Nearby Paris
Congratulations! You’ve been accepted at ESCP Business School and your next semester will take place in Paris. You can already picture yourself...
An American student in Europe and his cross-cultural learning experience
In Fall 2021, Robert Griffin, an International Business Graduate, certified sommelier and trained chef, packed up and moved from Chicago to Turin to...
Launching Your Career Abroad: Can you get a job in France without speaking French?
France, as one of the most visited countries in the world, is a very attractive place to live a new experience – whether it’s for the short...
How to Land a Job in Tech – Advice from ESCP Alumni
Rapid worldwide adoption of technologies made digitalisation a top priority for most companies. As the companies rethink their processes,...
The Story of a New Girl in the City: From Pune, India to Paris and Berlin
by Sanika Muley 26 November 2020. I was anxiously checking my emails every 5 minutes because I was awaiting the admission result of the ESCP Master...
How careers in the food and beverage industries are changing
By Dissapore, please find here the original article Francesco Venuti, Academic Director of the ESCP MSc in International Food & Beverage...
