In Fall 2021, Robert Griffin, an International Business Graduate, certified sommelier and trained chef, packed up and moved from Chicago to Turin to...
Luxury Industry: What it takes to work in this exciting sectorÂ
Interview with alumnae Francesca Benini and Giulia Ferraris Luxury brands are some of the world’s best known. It’s no surprise that designer...
Turin’s best restaurants according to MSc in Food & Beverage Students.
The Piedmont region offers a rich range of high-quality gastronomic products and boasts the extraordinary record of the highest number of...
