Author – Elena Essinger In May, the 65 international students of the ESCP MSc in International Food & Beverage Management had once again the...
Embracing Entrepreneurship and Michelin Stars
The Inspiring Story of ESCP Alumna Carla Ferrari Author: Giovanni Gavello, IFBM student Class 2024 and Uva Nuda co-founder The ESCP MSc in...
Nonino Distillery: passion, quality and innovation
Author – Aya Tohme Passion, love and excellence showed by all Nonino family members made the visit at the Distilleria Nonino memorable for all...
8 Reasons Turin is the Perfect Choice for Sports Lovers
Are you a sports lover? ESCP Turin Campus can be the place to be! ACES Europe, a non-profit association based in Brussels, has proclaimed Piedmont...
External link ESCP MSc in International Food & Beverage Management confirms 1st place in the world in Eduniversal’s Best Masters Ranking
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18 Can’t-Miss Day Trips from Turin
Feel like getting away from the city, even if only for a day? Know that you won’t have to travel far from Turin to find truly enchanting...
An American student in Europe and his cross-cultural learning experience
In Fall 2021, Robert Griffin, an International Business Graduate, certified sommelier and trained chef, packed up and moved from Chicago to Turin to...
Luxury Industry: What it takes to work in this exciting sector
Interview with alumnae Francesca Benini and Giulia Ferraris Luxury brands are some of the world’s best known. It’s no surprise that designer...
How careers in the food and beverage industries are changing
By Dissapore, please find here the original article Francesco Venuti, Academic Director of the ESCP MSc in International Food & Beverage...
