by Sanika Muley 26 November 2020. I was anxiously checking my emails every 5 minutes because I was awaiting the admission result of the ESCP Master...
Luxury Industry: What it takes to work in this exciting sector
Interview with alumnae Francesca Benini and Giulia Ferraris Luxury brands are some of the world’s best known. It’s no surprise that designer...
Things to Do on a Sunny Weekend in Berlin
Berlin is a city transformed when spring and summer come around each year. It can feel like a continuous party, with endless activities, events, and...
How Climate Fresk enables ESCP to bring climate change science to its community
ESCP Business School has made the ecological transition an increasingly important part of its strategy and educational activities. The School has...
Turin’s best restaurants according to MSc in Food & Beverage Students.
The Piedmont region offers a rich range of high-quality gastronomic products and boasts the extraordinary record of the highest number of...
Work Hard, Play Hard: How ESCP’s Social Life Helps Students Build Their Dream Careers
Studying at ESCP offers a unique experience. Alongside the demands of the degree courses, all of which feature extensive practical projects (such as...
An Essential ESCP Experience: Learning Expeditions
Something you might notice throughout ESCP’s portfolio of master programmes is the chance to do an internship or apprenticeship, pitch an idea to...
10 unexpected spots you should visit in Paris
You thought that by watching Emily in Paris you knew all about the capital’s best spots ? Let us, ESCP Students, prove you wrong, here are the 10...
Top 5 reasons to choose a startup for your first internship
When Master in Management student Annalisa Tramonnoni joined ESCP, she thought that big multinationals would offer the best learning environment....
